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oleh CookWhatHK0 tersimpan
Mangkuk Salmon Zucchini memanggang kentang dan zucchini berbumbu, ditaburi salmon goreng, lalu disiram mayo manis pedas cabai-Sriracha.
Panaskan oven hingga 200°C (400°F). Aduk kentang dengan 2 sendok makan minyak zaitun, garam, lada, rosemary, dan thyme. Panggang selama 25 menit.
Preheat your oven to 400°F. In a bowl, toss the cubed potatoes with 2 tablespoons of olive oil, salt, pepper, dried rosemary, and dried thyme. Spread them on a baking sheet and roast for 25 minutes.
Tambahkan zucchini ke kentang, aduk, dan panggang bersama selama 15 menit lagi.
Add the cubed zucchini to the roasted potatoes, toss everything together to combine, and continue roasting for another 15 minutes.
Aduk potongan salmon dengan 2 sendok makan minyak zaitun, garam, dan lada. Goreng dalam wajan hingga keemasan dan matang.
While the vegetables are roasting, toss the salmon cubes with the remaining 2 tablespoons of olive oil, salt, and pepper. Pan-fry the salmon until it's golden brown and cooked through.
Campurkan mayones, saus cabai manis, cuka beras, dan sriracha untuk membuat saus.
In a small bowl, stir together the mayonnaise, sweet chili sauce, rice vinegar, and Sriracha to create your sweet and spicy mayo.
Susun kentang panggang dan zucchini dalam mangkuk, taruh salmon di atasnya, dan siram dengan mayo manis pedas.
Divide the roasted potatoes and zucchini among serving bowls. Top each bowl with the pan-fried salmon and generously drizzle with the sweet and spicy mayo.
