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oleh CookWhatHK0 tersimpan
Salmon Isi mengisi fillet salmon dengan krim keju vegan, mozzarella, dan thyme, digoreng dan disajikan dengan mac and cheese.
Masak pasta sesuai petunjuk kemasan, simpan 2–3 sendok makan air rebusan. Campurkan dengan keju vegan, bubuk bawang putih, garam, merica, dan mentega vegan atau minyak. Tambahkan air atau susu yang disisihkan untuk kekentalan.
Cook the pasta according to the package instructions. Before draining, make sure to reserve 2 to 3 tablespoons of the cooking water. Once drained, combine the cooked pasta with the vegan cheeses, garlic powder, salt, pepper, and either vegan butter or olive oil. For extra creaminess, stir in the reserved pasta water or plant milk.
Keringkan salmon. Dalam mangkuk kecil, campurkan krim keju vegan, mozzarella, thyme, bawang putih, garam bawang putih, lada hitam, dan Old Bay.
While the pasta cooks, gently pat the salmon fillet dry. In a small bowl, mix together the vegan cream cheese, mozzarella, fresh thyme leaves, minced garlic, garlic salt, black pepper, and Old Bay seasoning.
Buat kantong dalam salmon. Isi dengan campuran keju secukupnya dan oleskan sedikit di atasnya untuk rasa tambahan.
Carefully cut a pocket into the side of the salmon fillet. Generously fill this pocket with the made cheese mixture. For an added boost of flavor, spread a small amount of the mixture on top of the salmon as well.
Panaskan mentega vegan atau minyak dalam wajan dengan api sedang. Hati-hati letakkan salmon isi di dalam wajan, sisi isian menghadap ke atas. Masak 6–8 menit hingga keemasan. Balik atau siram, masak 6–8 menit lagi hingga matang.
Heat the vegan butter or olive oil in a skillet over medium heat. Gently place the stuffed salmon into the pan, ensuring the stuffed side faces upwards. Cook for 6 to 8 minutes, or until it turns golden brown. Either carefully flip the salmon or baste it, continuing to cook for another 6 to 8 minutes until it's well cooked through.
Tata salmon isi yang dipanggang di wajan di sebelah mac & cheese vegan yang creamy. Hiasi dengan kemangi dan Old Bay ekstra.
Serve the pan-seared stuffed salmon alongside the creamy vegan mac & cheese. Finish by garnishing with fresh basil and a sprinkle of extra Old Bay seasoning.