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oleh CookWhatHK0 tersimpan
Steak Balsamic memadukan filet mignon panggang dengan sayuran tumis dan tomat ceri berbalut balsamic, disajikan bersama roti Perancis panggang.
Sebelum memasak, biarkan steak mencapai suhu ruang. Bumbui kedua sisi dengan bumbu pilihan Anda. Panggang steak hingga mendapat sear yang baik dan masak sesuai tingkat kematangan yang diinginkan. Kami suka medium rare sehingga mengangkatnya saat mencapai sekitar 38°C.
Before you start cooking, allow the steaks to reach room temperature. Season both sides generously with your chosen steak seasoning. Grill the steaks to achieve a nice sear and cook them to your desired doneness. For a medium-rare steak, we typically remove them from the grill when they reach an internal temperature of 100°F.
Saat steak matang, angkat dari panggangan dan biarkan istirahat. Saat steak beristirahat, tumis sayuran (kecuali tomat) dalam wajan dengan 1 sendok makan minyak zaitun. Bumbui dengan garam. Tutup wajan. Saat sayuran sudah mulai lunak, tambahkan bawang putih dan tomat lalu masak 1-2 menit. Matikan api.
Once the steaks are cooked, remove them from the grill and let them rest. While the steaks are resting, sauté all the vegetables (excluding the tomatoes) in a pan with 1 tablespoon of olive oil. Season them with salt and cover the pan. As soon as the vegetables have softened, add the minced garlic and cherry tomatoes, and continue to cook for 1-2 minutes. Turn off the heat.
Campur cuka balsamic, lada kasar, dan bumbu Italia dalam mangkuk. Iris steak dan tambahkan ke sayuran beserta sari daging. Tambahkan saus balsamic dan aduk rata.
In a separate bowl, combine the balsamic vinegar, cracked black pepper, and Italian seasoning. Slice the rested steaks and add them to the cooked vegetables, making sure to include any accumulated meat juices. Pour the balsamic dressing over everything and stir gently until all ingredients are evenly coated.
Iris roti Perancis dan olesi dengan minyak. Saya lebih suka minyak zaitun berbumbu seperti cabai atau bawang putih. Letakkan di panggangan (atau gunakan broiler oven) dan sedikit hanguskan. Angkat dan olesi mentega.
Slice the French bread and brush each piece with oil. I find that a seasoned olive oil, such as chili pepper or garlic infused, works best. Place the bread on the grill (or under an oven broiler) and cook until it's slightly charred. Remove from heat and butter.
Tata steak, sayuran, dan roti di piring. Sajikan dan nikmati.
Arrange the steak, vegetables, and bread on plates. Serve immediately and enjoy your meal.
