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Tumis Daging Babi Giling dan Sosis dengan Kemangi (Pad Krapow)

Name: Tumis Daging Babi Giling dan Sosis dengan Kemangi (Pad Krapow)
Yield: 2 servings
Cuisine: Thai
Ingredients: 7 oz (200 gram) daging babi giling; 4 buah sosis; 1 genggam daun kemangi suci; 4 buah cabai rawit Thailand segar; 5 buah cabai rawit Thailand kering; 7 siung bawang putih Thailand kecil; air; minyak goreng untuk menumis; 3 sendok makan saus tiram (45 ml); 2 sendok makan kecap asin ringan (30 ml); 2 sendok teh gula pasir (8 gram); 1 sendok teh kecap ikan (5 ml); 1/2 sendok teh bubuk kaldu (seperti kaldu ayam); sedikit kecap asin gelap

oleh CookWhatHK0 tersimpan

Pad Krapow menumis daging babi giling dan sosis dengan cabai Thailand dan bawang putih, ditutup daun kemangi yang harum.

Tumis Daging Babi Giling dan Sosis dengan Kemangi (Pad Krapow)

Stir Fried Minced Pork and Sausage with Holy Basil (Pad Krapow)

Bahan

Ingredients

7 oz (200 gram) daging babi giling

7 ounces (200 grams) ground pork

4 buah sosis

4 sausages

1 genggam daun kemangi suci

1 handful of holy basil leaves

4 buah cabai rawit Thailand segar

4 fresh Thai bird’s eye chilies

5 buah cabai rawit Thailand kering

5 dried Thai bird’s eye chilies

7 siung bawang putih Thailand kecil

7 small cloves of Thai garlic

air

Water

minyak goreng untuk menumis

Cooking oil, for stir-frying

3 sendok makan saus tiram (45 ml)

3 tablespoons (45 ml) oyster sauce

2 sendok makan kecap asin ringan (30 ml)

2 tablespoons (30 ml) light soy sauce

2 sendok teh gula pasir (8 gram)

2 teaspoons (8 grams) sugar

1 sendok teh kecap ikan (5 ml)

1 teaspoon (5 ml) fish sauce

1/2 sendok teh bubuk kaldu (seperti kaldu ayam)

1/2 teaspoon seasoning powder (such as chicken bouillon)

sedikit kecap asin gelap

1 splash of dark soy sauce

Langkah-langkah

Instructions

Tumbuk cabai dan bawang putih bersama hingga halus, lalu sisihkan.

Pound the fresh and dried chilies along with the garlic until they are finely crushed. Set this mixture aside.

Cuci dan petik daun kemangi suci, lalu sisihkan.

Wash the holy basil leaves well and pick them from their stems. Set these aside as well.

Iris sosis secara diagonal.

Slice the sausages diagonally.

Panaskan wajan dengan api sedang. Tambahkan cabai dan bawang putih yang sudah ditumbuk lalu tumis hingga harum. Masukkan daging babi giling dan tumis hingga hampir matang, lalu tambahkan sosis. Kecilkan api.

Heat a pan over medium heat. Once warm, add the pounded chili and garlic mixture and stir-fry until it becomes fragrant. Add the ground pork and continue to stir-fry until it's nearly cooked through. At this point, add the sliced sausages. Reduce the heat.

Bumbui dengan saus tiram, kecap asin ringan, gula pasir, kecap ikan, dan sedikit kecap asin gelap. Tambahkan sedikit air. Besarkan api dan tumis hingga semua bahan matang sempurna dan tercampur rata. Cicipi dan sesuaikan bumbu sesuai kebutuhan.

Season the mixture with oyster sauce, light soy sauce, sugar, fish sauce, and a splash of dark soy sauce. Add a small amount of water. Increase the heat and stir-fry everything until it's fully cooked and well combined. Make sure to taste and adjust the seasoning to your preference.

Tambahkan daun kemangi suci, aduk hingga tercampur, lalu matikan api.

Add the holy basil leaves, toss them to combine with the other ingredients, and then turn off the heat.

Sajikan.

Serve immediately.