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oleh CookWhatHK0 tersimpan
Daging Babi dan Ayam Giling Pedas dengan Kemangi menumis daging giling dengan cabai rawit dan bawang tumbuk, kecap, dan daun kemangi Thailand.
Campur daging babi giling dan ayam giling dalam mangkuk. Tambahkan kecap asin ringan dan aduk rata. Tumbuk cabai dan bawang putih bersama hingga halus. Petik daun kemangi dan sisihkan.
In a bowl, combine the ground pork and ground chicken. Add the light soy sauce and stir well to ensure it's evenly mixed. Using a mortar and pestle, pound the chilies and garlic together until they are finely crushed. Remove the basil leaves from their sprigs and set them aside.
Panaskan wajan atau panci besar di atas api besar. Masukkan minyak sayur. Setelah panas, masukkan campuran cabai dan bawang putih yang sudah ditumbuk, tumis hingga harum dan kecokelatan.
Heat a wok or large skillet over high heat. Add the vegetable oil. Once the oil is hot, add the pounded chili and garlic mixture and stir-fry until it becomes fragrant and golden brown.
Masukkan campuran daging giling dan tumis hingga matang. Bumbui dengan gula, kecap ikan, dan kecap manis gelap sesuai selera.
Add the ground meat mixture and continue to stir-fry until it is fully cooked through. Season the dish with sugar, fish sauce, and dark soy sauce, adjusting to your taste.
Sajikan segera. Hidangan ini lezat disantap bersama telur dadar.
Serve immediately. This dish pairs well with a side of omelet.
