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oleh CookWhatHK0 tersimpan
Salmon sinar matahari memanggang fillet salmon berbumbu, disajikan di atas salad hijau dengan salsa segar mangga, mentimun, tomat, dan bawang merah.
Untuk salsa, campurkan mangga, mentimun, tomat, bawang merah, dan ketumbar dalam mangkuk.
To prepare the salsa, combine the diced mango, diced cucumber, diced tomato, finely chopped red onion, and chopped cilantro in a bowl.
Tambahkan jus lemon, garam, dan lada. Aduk perlahan dan dinginkan.
Add the lemon juice, salt, and pepper to the salsa mixture. Toss everything gently to combine, then chill.
Tepuk salmon hingga kering. Gosok dengan coconut aminos, kemangi, bumbu jamur, peterseli, garam, dan lada.
Pat the salmon fillet pieces dry with a paper towel. Rub them well with coconut aminos, dried basil, mushroom seasoning, dried parsley, salt, and pepper.
Panaskan minyak kelapa dalam wajan di atas api sedang-tinggi. Panggang salmon 3–4 menit per sisi, sambil disiram minyak.
Heat the coconut oil in a skillet over medium-high heat. Sear the salmon for 3-4 minutes per side, basting it with the oil as it cooks.
Untuk salad, campurkan selada, kubis merah, mentimun, bawang merah, dan alpukat dalam mangkuk.
For the salad, combine the chopped baby crispy green leaf lettuce, shredded red cabbage, sliced cucumber, thinly sliced red onion, and cubed avocado in a separate bowl.
Percikkan dengan cuka balsamic putih (dan minyak zaitun jika digunakan). Bumbui dengan garam dan lada. Aduk ringan.
Drizzle the salad with white balsamic vinegar (and olive oil, if you're using it). Season with salt and pepper, then toss lightly to coat.
Sajikan salmon dengan salsa di atasnya, salad di sampingnya.
Serve the seared salmon topped with the made mango salsa, with the fresh side salad alongside.