烘焙
由 CookWhatHK0 次收藏
杏桃杏仁克拉芙緹將杏桃切件，澆上雞蛋、乳酪及杏仁粉麵糊焗成，趁熱享用更佳。
預熱焗爐至 180°C。
Preheat your oven to 350°F (180°C).
洗淨杏桃並抹乾。切成四份，放入焗盤或個人焗模內。
Wash and well dry the apricots. Cut them into quarters, then arrange these pieces in either a baking dish or individual ramekins.
在攪拌碗中，將蔗糖、雲呢拿糖同雞蛋混合拌勻。
In a mixing bowl, combine the cane sugar, vanilla sugar, and the large egg, stirring them together well.
加入乳酪或法式白芝士拌勻，再加入杏仁粉再拌勻。將麵糊倒在杏桃上。
Add the yogurt or fromage blanc to the mixture and stir until it's fully incorporated. After that, fold in the almond flour and stir once more. Pour this batter evenly over the apricots you made earlier.
以 180°C 焗 20 分鐘。趁熱享用——味道更佳！
Bake the clafoutis for 20 minutes at 350°F (180°C). Serve it warm for the best experience – it's truly delicious that way!
