小菜
由 CookWhatHK0 次收藏
栗子燒白菜將娃娃菜略炒後加高湯燉煮，拌入熟栗子同南瓜泥，清甜軟腍易入口。
將娃娃菜的根部去除，再切成條狀，放在一旁備用。
Trim the root ends off the baby Chinese cabbage and cut into strips. Set aside.
把南瓜蒸熟，再搗成細膩的南瓜泥，同樣放在一旁待用。
Steam the pumpkin until tender, then mash into a puree. Set aside.
將栗子煮熟並剝去外皮，胡蘿蔔則切成漂亮的花朵形狀。
Boil the chestnuts until cooked through and peel. Cut the carrot into flower shapes.
在鍋中倒入適量食用油燒熱，放入娃娃菜稍微翻炒一下，隨後加入高湯。
Heat oil in a wok, briefly stir-fry the baby Chinese cabbage, then pour in the stock.
加入煮好的栗子和南瓜泥，根據個人口味進行調味，拌勻後即可出鍋享用。
Add the chestnuts and pumpkin puree, season to taste, and stir until well combined. Serve.
