火雞醬涼麵

Buldak sauce, seasoned seaweed flakes.

Thick round noodles.

Shred the lettuce.

Bring a pot of water to a boil and add the round noodles.

Let it come to a boil two or three times.

Rinse in cold water a few times.

Drain off the water.

Add the lettuce.

Squeeze in a suitable amount of buldak sauce.

Toss to combine and transfer to a bowl.

Sprinkle with seasoned seaweed flakes and it's ready. Finished dish.

Finished dish.