沙律
由 CookWhatHK0 次收藏
芹菜拌香乾將焯過的芹菜段與豆乾條、紅椒拌勻，以鹽及雞粉調味，清爽簡單。
將豆乾切成條，備用。
Cut the spiced dried tofu into strips. Set aside.
將紅尖椒切成條，備用。
Cut the red chilli into strips. Set aside.
將芹菜切成段，備用。
Cut the celery into short segments. Set aside.
鑊中放入滾水，下芹菜焯水，撈起過冷河，瀝乾水分。
Bring a pot of water to a rolling boil. Blanch the celery briefly, then drain and rinse under cold water; drain again.
將芹菜、豆乾、紅尖椒條放入碗中，加鹽、雞粉調味，拌勻即成。
Combine the celery, dried tofu, and red chilli strips in a bowl. Season with salt and chicken bouillon powder. Toss until well mixed and serve.
