沙律
由 CookWhatHK0 次收藏
皮蛋豆腐以嫩豆腐鋪上皮蛋碎，澆上生抽、香油及辣椒油醬汁，口感鹹鮮。
將嫩豆腐放入盤中，並用刀切成小塊。
Place the silken tofu on a plate and cut into small cubes with a knife.
將皮蛋剝去外殼，再切碎。
Peel the century eggs and chop into small pieces.
將青尖椒和紅尖椒切成小丁，放在一旁備用。
Dice the green and red chillies. Set aside.
把切好的皮蛋均勻地鋪在豆腐上。
Spoon the chopped century eggs over the tofu.
再撒上切好的青尖椒丁和紅尖椒丁。
Scatter over the diced green and red chillies.
在一個小碗裏，將鹽、雞精、生抽、香油和辣椒油混合，調和成醬汁。
In a bowl, mix the salt, chicken bouillon powder, light soy sauce, sesame oil, and chilli oil into a dressing.
這道菜是各地常見的家常菜，口感鹹鮮。
This is a popular home-cooked dish across many regions, with a savoury, umami flavour.
將調好的醬汁均勻地澆在盛有豆腐的盤中即可。
Pour the dressing over the tofu plate and serve.
