甜品
由 CookWhatHK0 次收藏
椰子雪糕將椰漿、椰奶同煉奶加青檸皮、肉桂同杏仁精攪打，雪成幼滑椰香雪糕。
可製成約1夸脫。總準備時間：備料10分鐘，雪凍一晚＋4小時，攪打約35分鐘。難度：簡單。
This recipe yields about 1 quart of ice cream. The total preparation time includes 10 minutes of active prep, an overnight chilling period followed by an additional 4 hours, and about 35 minutes of churning. This is an easy recipe.
在攪拌碗中，將椰漿、椰奶同煉奶混合。加入肉桂粉、雲呢拿粉同杏仁精，充分拌勻，蓋好放入雪櫃冷藏一晚。
In a mixing bowl, combine the coconut cream, coconut milk, and sweetened condensed milk. Stir in the cinnamon, vanilla powder, and almond extract. Mix everything until it's well combined, then cover the bowl and refrigerate the mixture overnight.
將充分冷藏的混合物倒入雪糕機。攪打時加入青檸皮同椰絲，啟動機器。指示燈閃爍時雪糕就好啦！
Pour the well-chilled mixture into your ice cream maker. As the machine churns, add the lime zest and the grated coconut. Start the machine, and the ice cream will be ready when the indicator light flashes.
想要軟滑質感，即刻上桌。想要更實的雪糕，放雪箱冷藏4小時。注意：椰奶或椰漿盒裝通常每盒約200毫升。
For a soft, creamy texture, serve the ice cream immediately. If you prefer a firmer consistency, transfer it to the freezer for 4 hours. Note: Cartons of coconut milk or cream typically contain about 200 ml each.
