馬達加斯加香蕉炸糰（Mofo Akondro）— 免靜置

Stir all the dry ingredients together in a bowl.

Add the milk, followed by the egg. Stir the mixture until it forms a thick, smooth batter.

Slice the bananas into large chunks, then dip each piece into the made batter.

Fry the battered banana pieces in hot oil. I found it easiest to use a spoon to carefully drop the fritters into the oil. Once they turn golden brown, transfer them to paper towels to drain any excess oil.

Finish by coating the warm fritters in a blend of granulated sugar and brown sugar.