飯
由 CookWhatHK0 次收藏
香脆飯底配三文魚Poke，糯米飯煎至金黃，鋪上拌入是拉差蛋黃醬的三文魚、牛油果及墨西哥辣椒。
所需材料如下。
All the ingredients needed shown below.
按包裝說明煮好黏白米，加入少許米醋。
Cook Sticky White Rice according to the package and add a dash of vinegar.
緊壓入烤盤，待涼後放入雪櫃，最好放一晚，最少6小時。
Pack it tightly in a baking pan, let it cool down before putting it in the fridge. Overnight in the fridge is best or a minimum of 6 hours.
三文魚切成一口大小，準備Poke。
Prepare salmon poke by cutting into bite size pieces.
加入Kewpie蛋黃醬、是拉差辣椒醬、豉油、麻油和蔥花拌勻（試味）。
Mix in kewpie mayo, sriracha, soy sauce, sesame oil, and green onions (taste test).
將黏白米取出，切成12等份。
Take out Sticky White Rice and cut into 12 even pieces.
用牛油果油以中低火至中火炸黏白米至金黃色（每面3至5分鐘），注意不要燒焦。
Fry Sticky White Rice in avocado oil on medium low to medium heat until it turns golden brown (3-5 mins on each side). Make sure it doesn't burn.
（可選）香脆飯離火後可灑上少許鹽。
(OPTIONAL) You may sprinkle a dash of salt on the crispy rice once you take it off the heat.
組合：放上一片牛油果、三文魚Poke、墨西哥辣椒片，灑上芝麻即成。
Assemble by adding a slice of avocado, salmon poke, jalapeño, and sprinkle sesame seeds.
