照燒雞飯漢堡

Combine all the ingredients for the rice buns. Once mixed, divide the mixture into four equal portions. Take each portion, place it on a piece of plastic wrap, then cover it with another piece of plastic wrap, and gently press it into a flat, round shape. You should end up with four rice buns in total.

Cook these rice buns over medium heat, browning them lightly on both sides. Once cooked, set them aside on a plate.

Now, let's prepare the filling. Cut the chicken into bite-sized pieces and lightly dust them with all-purpose flour. Cook the floured chicken in a skillet. Once the chicken changes color, add the sauce ingredients: soy sauce, sugar, and sake. Continue cooking until the chicken is well cooked, then remove it from the skillet and set it aside on a plate.

To assemble your rice burger: Start with one rice bun as the base. Layer with a leaf of lettuce, the cooked chicken, and a dollop of mayonnaise. Finish by placing another rice bun on top. Serve immediately and enjoy!