飯
由 CookWhatHK0 次收藏
雞串丼將雞腿肉串起，塗上照燒醬反覆烤至光亮，鋪於白飯上，灑上蔥花。
雞腿肉切成一口大小，串上竹簽。
First, cut the boneless chicken thighs into bite-sized pieces, then carefully thread them onto skewers.
將照燒醬塗在雞串上，中火烤。重複塗醬和烤的步驟數次，直至熟透且醬汁光亮。
Brush the chicken pieces generously with yakitori sauce. Grill them over medium heat, making sure to repeat the brushing and grilling process several times. Continue until the chicken is well cooked and has developed a beautiful glaze.
將白飯盛入碗中，烤好的雞肉從竹簽取下放在飯上，灑上切細的蔥花。
Once the chicken is ready, scoop the cooked rice into a bowl. Carefully remove the grilled chicken from the skewers and arrange it on top of the rice. Finish by sprinkling thinly sliced green onion over everything. Now, it's ready to serve and enjoy!
