小食
由 CookWhatHK0 次收藏
白蜂巢餅以粗麥粉、酵母及暖水攪成順滑麵糊，煎成佈滿氣孔的鬆軟薄餅，掃上牛油。
準備好所有材料。
Gather all the necessary ingredients.
所有材料放入攪拌機，攪拌至順滑。
Place everything into your blender and process until the mixture is completely smooth.
將麵糊倒入碗中，蓋好，靜置 10 分鐘。
Pour the batter into a bowl, cover it, and let it rest for 10 minutes.
平底鑊用少許牛油抹勻，用湯勺舀入適量麵糊開始烹煮。
Lightly grease a skillet with a little butter. Using a ladle, pour in some of the batter and start cooking.
出鑊後即時用牛油掃上，令口感更鬆軟。
As soon as a pancake comes out of the pan, brush it with butter for an extra fluffy texture.
上桌。
Serve these immediately.
享用！
Enjoy your delicious snack!
