粉麵

由 CookWhatHK0 次收藏
帕爾馬芝士忌廉配曬乾番茄薯疙瘩將薯疙瘩拌入帕爾馬芝士忌廉同曬乾番茄醬,以羅勒葉點綴。
燒一鍋加了鹽的水至沸騰,放入薯疙瘩煮熟。
Bring a pot of salted water to a rolling boil, then add the gnocchi to cook.
將帕爾馬芝士忌廉與瀝乾的曬乾番茄一同攪拌至順滑。
While the gnocchi are cooking, combine the Parmesan cream with the well-drained sun-dried tomatoes in a blender and process until the mixture is smooth.
薯疙瘩浮上水面後立即撈起瀝乾,移入煎鑊中。
As soon as the gnocchi float to the surface, drain them immediately and transfer them into a skillet.
將攪拌好的忌廉倒在薯疙瘩上,用小火輕輕翻炒。
Pour the blended cream mixture over the gnocchi in the skillet and gently stir everything together over low heat.
按口味調整鹽分,盛碟,以新鮮羅勒葉裝飾。
Taste and adjust the salt seasoning as needed. Plate the gnocchi and garnish each serving with a few fresh basil leaves.