Name: 三文魚茶泡飯
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 白飯 半杯; 三文魚碎 2 湯匙; 飯素 2 茶匙; 熱綠茶 1.5 杯

Salmon Ochazuke

Ingredients

1/2 cup of cooked rice

2 tablespoons of salmon flakes

2 teaspoons of furikake

1.5 cups of hot green tea

Instructions

01

To begin, prepare your salmon flakes: take one salmon fillet, season it with salt, and then bake it at 400 degrees Fahrenheit for 20 minutes.

02

Once the salmon is cooked, gently break it apart into smaller, bite-sized flakes. Place a serving of the cooked rice into a bowl. Generously top the rice with your choice of furikake and the made salmon flakes.

03

Now, brew your green tea. As soon as the tea is ready, carefully pour it over the rice in the bowl. Your Salmon Ochazuke is now ready to be served and enjoyed!

三文魚茶泡飯