粉麵
由 CookWhatHK0 次收藏
三重芝士菠菜火腿千層卷以瑞可達芝士、菠菜及火腿入餡，鋪上番茄醬、白汁同帕馬森芝士焗製。
材料：
Ingredients:
準備餡料：
Preparation of the filling:
用中火預熱鍋，加入橄欖油，炒洋蔥至透明，放涼備用。
Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool
在碗中將雞蛋和白胡椒粉打勻，加入洋蔥、菠菜和瑞可達芝士，拌勻。
In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well
將餡料放入雪櫃冷藏一天，讓味道充分融合。
Refrigerate the filling for a day so that the flavors are integrated
捲製及烤焗千層卷：
Rolling and cooking of cannelloni:
將可麗餅平放在碟上。
Place the crepe inside a plate
在大焗盤底部鋪上意大利番茄醬。
Cover the base of a large baking dish with Italian tomato sauce
將千層卷並排擺放，鋪滿焗盤底部。
Arrange the cannelloni side by side to cover the base
在頂部淋上大量番茄醬。
Cover the top with plenty of tomato sauce
預熱焗爐至 190°C（375°F）。
Preheat the oven to 375 degrees Fahrenheit
在碟上放上千層卷，按個人口味加入意大利番茄醬、白汁和帕馬森芝士，為每位客人分別盛放。
In a serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest.
