Avocado Chicken Paitan Ramen with Instant Noodles

Name: Avocado Chicken Paitan Ramen with Instant Noodles
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 package chicken paitan flavored instant ramen noodles (such as Maruchan Seimen); 2 cups water (about 500 ml); 1/2 avocado; 1 clove garlic; 1 tablespoon olive oil (about 15 ml); Black pepper, to taste; Wasabi, to taste; 1 soft-boiled egg

by CookWhatHK0 saved

Avocado Chicken Paitan Ramen tops instant chicken paitan noodles with sautéed avocado, garlic chips, a soft-boiled egg, and a dab of wasabi.

Avocado Chicken Paitan Ramen with Instant Noodles

牛油果雞白湯即食拉麵

Ingredients

材料

1 package chicken paitan flavored instant ramen noodles (such as Maruchan Seimen)

雞白湯味即食拉麵 1包（如丸chan製麵）

2 cups water (about 500 ml)

水約500毫升

1/2 avocado

牛油果半個

1 clove garlic

蒜頭 1瓣

1 tablespoon olive oil (about 15 ml)

橄欖油約15毫升（1湯匙）

Black pepper, to taste

黑胡椒適量

Wasabi, to taste

山葵醬適量

1 soft-boiled egg

溏心蛋 1隻

Instructions

做法

Use a package of chicken paitan flavor instant ramen noodles (such as Maruchan Seimen).

準備一包雞白湯味即食拉麵（如丸chan製麵）。

Cut the avocado into cubes. If the avocado is a bit firm, microwave it for 1–2 minutes to soften.

將牛油果切成粒。如果牛油果較硬，用微波爐加熱1至2分鐘使其軟化。

Slice the garlic and sauté in olive oil until crispy. Add the cubed avocado and gently toss together.

將蒜頭切片，用橄欖油煎至酥脆。加入牛油果粒，輕輕拌勻。

Cook the noodles and soup according to the package instructions, then pour both into a bowl and mix well with the soup powder.

按包裝說明煮麵和湯，然後將兩者倒入碗中，加入湯粉攪拌均勻。

Top the ramen with the avocado and garlic chips from step 3, sprinkle with black pepper, add the soft-boiled egg, and finish with a little wasabi for extra flavor.

將步驟3的牛油果和蒜片放在拉麵上，灑上黑胡椒，加入溏心蛋，最後加少許山葵醬提味。