Noodles
by CookWhatHK0 saved
Chicken Paitan Ramen simmers a rich, creamy chicken broth thickened with rice, finished with a soy-mirin tare and seared chicken thigh.
First, clean the chicken carcass by removing any innards and blood. Cut it into smaller pieces, then boil it for about 3 minutes. Discard this initial water. Add all the other soup ingredients to the pot and let them simmer for at least 30 minutes.
去除雞骨架的內臟和血水，切成小件，煮沸約 3 分鐘後倒掉水。加入所有湯底材料，小火燜煮最少 30 分鐘。
In a small pan, combine the tare ingredients and simmer them until the mixture has reduced to about one-third of its original volume.
將醬汁材料放入小鍋，熬煮至原本份量的三分之一。
Chop the green onions. Take the white part of the leek and slice it into thin strips, then soak these leek strips in water.
切碎青蔥，將大蔥白色部分切成細條，浸泡在水中。
Place the boneless, skin-on chicken thigh in a pan with the skin side down. Add a small amount of water to the pan and steam-fry the thigh. After about 3 minutes, sear both sides until they are nicely browned.
將雞髀皮面朝下放入鑊中，加少量水蒸炒。約 3 分鐘後，兩面煎至金黃。
Strain the soup to separate the broth, then return the clear broth to the pot. Add your desired amount of tare to the broth to adjust the flavor to your liking.
將湯過濾，把湯底倒回鍋中，按喜好加入適量醬汁調味。
Cook the ramen noodles according to package directions. Add the cooked noodles to the soup, then garnish with all the made toppings.
煮好拉麵，放入湯中，加上預備好的配料即可。
