Noodles
by CookWhatHK0 saved
Beef Fried Rice Noodles stir-fries marinated beef, onion and peppers with egg-coated rice noodles in light and dark soy sauce.
Marinate the beef slices in advance with the beef marinade ingredients.
請將肥牛提前醃製妥當。
Stir-fry the onion, ginger, crab mushrooms, and bell peppers until fragrant. Remove and set aside.
在鍋中將洋蔥、薑、蟹爪菇以及三色椒炒香，再盛出並放置一旁備用。
In a clean wok, stir-fry the beef until about 70–80% cooked. Remove and set aside.
另起一個乾淨的鍋，放入肥牛，將其炒至七至八成熟後，同樣盛出並放置一旁備用。
Beat the egg and toss with the rice noodles. In a clean wok, stir-fry the noodles with the light soy sauce, dark soy sauce, and sugar to season. Return all the cooked ingredients to the wok and stir-fry until everything is hot and cooked through.
將雞蛋打散後倒在河粉上。隨後，在一個乾淨的鍋中放入河粉，加入生抽、老抽和糖進行調味。最後，將之前炒好的所有材料重新倒回鍋中，一同翻炒均勻即可。 贴士 - 建議使用室溫的河粉。如果河粉曾放入雪櫃冷藏，最好先蒸5分鐘再進行炒製。 - 在炒河粉時加入雞蛋，會讓操作變得更順手，並且不容易黏鍋。
