Noodles
by CookWhatHK0 saved
Tomato and egg hand-rolled noodles topped with a sauce of fried onion, fresh tomato and canned tomato sauce, finished with salted chives.
Get the tomato, onion, tomato sauce, scallions and eggs ready.
備好番茄、洋葱、番茄醬、葱和雞蛋。
Crack the eggs into a bowl and add a pinch of salt.
雞蛋打入碗中，加少許鹽。
Beat well.
打勻。
Fry the beaten eggs.
將蛋液煎熟。
Set aside.
盛起備用。
Dice the onion and tomato finely.
洋葱和番茄切幼粒。
Open the can of tomato sauce.
打開罐頭番茄醬。
Heat oil in a wok and fry the onion until fragrant.
鑊中下油燒熱，放入洋葱炒香。
Add the tomato and stir-fry.
加入番茄炒勻。
Add the tomato sauce.
加入番茄醬。
Add the light soy sauce.
加入生抽。
Season with salt and cook until the mixture turns saucy.
加鹽，炒至出湯汁。
Pour in some boiling water.
加入適量滾水。
Return the fried eggs and simmer briefly.
放入煎好的雞蛋，略煮片刻。
Add the chopped scallions just before taking it off the heat.
上碟前加入葱花。
Transfer to a dish and set aside.
盛起備用。
Lift the cooked hand-rolled noodles into a bowl.
將煮好的手擀麵撈入碗中。
Ladle the tomato and egg sauce over the top.
澆上番茄炒蛋。
Finish with a little salted chives.
加上少許鹹韭菜。
