Noodles
by CookWhatHK0 saved
Homestyle mixed toppings lo mein tosses noodles in oyster and soy sauce, then folds in egg, shrimp, sausage, and garlic chives.
Stir-fry the onion until fragrant, add the egg mixture and cook through, then add the shrimp and sausage, stir-fry together and set aside.
將洋蔥放入鍋中炒香。倒入蛋液一同炒熟。然後，加入蝦仁與香腸快速拌炒後，將所有炒好的食材盛出，暫時放置一旁備用。
Put the lo mein sauce in a pot, add a bowl of water and bring to a boil. In another pot of boiling water, cook the noodles until done, then add to the sauce and mix thoroughly until well combined.
準備撈麵醬汁：將蠔油、醬油、糖和米酒與一碗水一同倒入鍋中，煮至沸騰後先盛出備用。同時，另起一鍋滾水，將麵條煮熟。麵條煮熟後瀝乾水分，放入之前煮好的醬汁中，拌勻，確保麵條完全裹上醬汁。
In the wok, stir-fry the sakura shrimp paste with the garlic chive sections, then add the mixed toppings from step 1 and stir-fry together.
在鍋中加入櫻花蝦醬，並放入切段的韭菜一同拌炒。將步驟1中炒好的什錦配料（洋蔥、蛋、蝦仁、香腸）倒回鍋中，與韭菜和櫻花蝦醬一同翻炒均勻。
Mix the noodles with the toppings until well combined, then serve.
將步驟2中已拌好醬汁的撈麵，與步驟3中炒好的什錦配料混合均勻，即可盛盤享用。 贴士 關於撈麵的配料，除了食譜中列出的食材外，您也可以隨心所欲地加入任何自己喜歡的食材。請根據個人喜好自由調整，創造出獨具風味的專屬撈麵。
