Cabbage, Salmon and Egg Fried Rice

Name: Cabbage, Salmon and Egg Fried Rice
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: half a cooked salmon fillet; 50 g onion; 50 g shredded cabbage; minced garlic to taste; 2 eggs; spring onion, minced, to taste; 1 tsp salt; 2 bowls cooked white rice; 1.5 tbsp oil; 1 tsp white pepper powder

by CookWhatHK0 saved

Cabbage, salmon and egg fried rice stir-fries flaked salmon, egg and shredded cabbage with rice, seasoned with salt and white pepper.

Cabbage, Salmon and Egg Fried Rice

高麗菜三文魚蛋炒飯

Ingredients

材料

half a cooked salmon fillet

半片煎好的三文魚

50 g onion

50克洋蔥

50 g shredded cabbage

50克高麗菜絲

minced garlic to taste

適量蒜末

2 eggs

兩隻雞蛋

spring onion, minced, to taste

適量蔥末

1 tsp salt

1茶匙鹽

2 bowls cooked white rice

兩碗白飯

1.5 tbsp oil

1.5湯匙油

1 tsp white pepper powder

1茶匙白胡椒粉

Instructions

做法

Flake the cooked salmon. Finely dice the onion and shred the cabbage. Cool 2 bowls of white rice. Beat 2 eggs in a bowl.

將煎好的三文魚弄散。洋蔥切成細末，高麗菜切成細絲。準備兩碗已放涼的白飯。將兩隻雞蛋打入碗中，拌勻備用。

Pour oil into the wok, add minced garlic, shredded cabbage and minced onion and stir-fry until soft. Remove and set aside. In the same wok, pour in the beaten egg and lightly fry, then break it up and add the rice to combine.

在鍋中倒入油，待油熱後加入蒜末、高麗菜絲和洋蔥末，將它們炒軟。炒好後盛出，先放在一旁備用。利用原來的鍋子，倒入攪拌好的蛋液，稍微煎一下後將蛋液打散，再加入白飯一同拌炒。

Add the shredded cabbage and salmon and toss together until well mixed. Season with salt, sprinkle in the white pepper powder and stir-fry again until combined. Turn off heat, plate and garnish with spring onion.

隨後，將之前炒好的高麗菜絲（和洋蔥末）以及弄散的三文魚一同放回鍋中，與飯粒均勻拌炒。加入鹽調味，再撒上白胡椒粉，再次拌炒均勻後即可關火。將炒飯盛入盤中，最後撒上蔥末作為點綴。