Rice
by CookWhatHK0 saved
Cantonese Lap Cheong Fried Rice tosses cured pork, egg, carrot and onion through white rice with soy sauce for a quick clear-the-fridge wok meal.
Slice the cured pork; dice the onion and carrot.
臘肉切片，洋蔥同紅蘿蔔切粒。
Heat oil in a wok and stir-fry the onion and carrot.
燒熱油鑊，落洋蔥同紅蘿蔔兜炒。
Add the cured pork and stir-fry.
落臘肉兜炒。
Crack in the 3 eggs and stir-fry.
打入3隻蛋兜炒。
Add the rice, savoury seasoning powder and soy sauce, and stir-fry to combine.
加入白飯、鮮味炒手、豉油兜炒。
Just before plating, sprinkle on the chopped spring onion.
起鑊前灑上蔥花。
Give it one more toss and serve.
兜炒一下即可上碟。
Done.
完成。
