Home dish
by CookWhatHK0 saved
HK steamed minced pork patty hand-minces seasoned pork until sticky, folds in salted egg white, then steams it around a whole salted egg yolk.
Wash the pork, slice it, cut into strips, then into small cubes.
將豬肉徹底清洗乾淨。把豬肉切成片狀，再切成條狀，最後切成小粒。
Use a cleaver to mince the pork cubes into a paste. Add the soy sauce, white pepper, sugar and cornstarch, and mix by hand in a clockwise motion until combined. Then fold in the sesame oil and continue mixing until the mixture becomes sticky.
將切好的豬肉粒用菜刀仔細剁成肉蓉。然後，將生抽、胡椒粉、糖和粟粉加入肉蓉中，用手以順時針方向拌勻。之後，再拌入麻油，繼續攪拌直到肉餡變得有黏性，呈現「起膠」的狀態。
Mix the salted egg white into the pork. Set the salted egg yolk aside.
取出鹹蛋，將鹹蛋白部分撈入已調味的豬肉餡中，拌勻。鹹蛋黃則先小心地取出，放在一旁備用。
Spread the pork evenly on a plate, use your hand to press a hollow in the centre, and place the salted egg yolk in it. Sprinkle shredded ginger on top.
將拌好的豬肉餡均勻地鋪平在碟子上。用手在肉餅中央輕輕壓出一個凹陷的空位，再將預留的鹹蛋黃放入這個空位中。最後，在肉餅表面撒上薑絲。
Steam on high heat for 5 minutes, then reduce to medium-high heat and steam for another 10 minutes.
將準備好的肉餅放入蒸鍋，先用大火蒸煮五分鐘。將火力轉為中大火，繼續蒸約十分鐘即可。
Cook's note: This salted egg steamed pork patty is very flavourful and goes beautifully with rice. There is also tasty meat juice that can be mixed into the rice. Remember to have a piece of salted egg yolk with each bite of the patty.
煮後感言： 這道鹹蛋蒸肉餅味道非常鮮美惹味，絕對是配飯的最佳選擇。蒸煮後還會產生香濃的肉汁，用來拌飯吃更是美味無比。享用肉餅時，別忘了搭配少許鹹蛋黃一起品嚐，風味更佳。 贴士 這絕對是一道超級下飯的家常菜！
