Rice

Teriyaki Chicken Rice Bowl with Plenty of Tartar Sauce

Name: Teriyaki Chicken Rice Bowl with Plenty of Tartar Sauce
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 boneless, skin-on chicken thigh; Salt, pepper, and all-purpose flour, as needed; Garlic and ginger, as needed; 1 hard-boiled egg; 1/4 onion; 3 tablespoons plain yogurt (such as Bulgarian yogurt) (about 45 ml); 1 tablespoon each mayonnaise and sugar (about 15 ml each); Salt and pepper, to taste; 2 tablespoons each soy sauce and mirin (about 30 ml each); 1 tablespoon cooking sake (about 15 ml); 2 leaves lettuce; 2 servings cooked rice

by CookWhatHK0 saved

Teriyaki Chicken Rice Bowl pan-steams a soy-mirin glazed thigh over rice, finished with a generous egg-and-onion tartar sauce.

Teriyaki Chicken Rice Bowl with Plenty of Tartar Sauce

大量他他醬照燒雞飯

Ingredients

材料

1 boneless, skin-on chicken thigh

去骨帶皮雞腿 1件

Salt, pepper, and all-purpose flour, as needed

鹽、胡椒、中筋麵粉各適量

Garlic and ginger, as needed

蒜蓉、薑蓉各適量

1 hard-boiled egg

熟雞蛋 1隻

1/4 onion

洋蔥 1/4個

3 tablespoons plain yogurt (such as Bulgarian yogurt) (about 45 ml)

原味乳酪（如保加利亞乳酪）3湯匙（約45毫升）

1 tablespoon each mayonnaise and sugar (about 15 ml each)

蛋黃醬、砂糖各1湯匙（各約15毫升）

Salt and pepper, to taste

鹽、胡椒各適量

2 tablespoons each soy sauce and mirin (about 30 ml each)

豉油、味醂各2湯匙（各約30毫升）

1 tablespoon cooking sake (about 15 ml)

料理酒 1湯匙（約15毫升）

2 leaves lettuce

生菜 2片

2 servings cooked rice

白飯 2碗

Instructions

做法

Trim any excess fat from the chicken thigh. Season both sides with salt and pepper, then let it sit for about 10 minutes.

將雞腿多餘的脂肪修走。兩面灑上鹽和胡椒，靜置約10分鐘。

Shred the lettuce into thin strips and set it aside.

生菜切細絲，備用。

Finely chop the hard-boiled egg and onion. Place them in a bowl along with the other tartar sauce ingredients.

熟雞蛋和洋蔥切碎，放入碗中，加入他他醬材料。

Stir until everything is evenly combined, then adjust the flavor with salt and pepper to your liking. Your tartar sauce is now ready!

充分拌勻，以鹽和胡椒調味。他他醬完成！

Heat oil in a skillet, then add the grated garlic and ginger. Lightly coat both sides of the chicken with flour.

鑊中熱油，加入蒜蓉和薑蓉。雞腿兩面薄薄撲上麵粉。

Place the chicken skin-side down over high heat. Once it's nicely browned, flip it over, add the cooking sake, cover, and steam until it's cooked through.

雞皮朝下以大火煎，煎至金黃後翻面，加入料理酒，蓋上鑊蓋蒸至熟透。

Once the chicken is cooked, add the soy sauce, mirin, and cooking sake for the teriyaki sauce. Simmer over medium heat until the sauce thickens.

雞肉熟透後，加入豉油、味醂和料理酒製作照燒醬。以中火煮至醬汁濃稠。

Spoon rice into bowls and top with half of the shredded lettuce.

飯盛入碗中，放上一半生菜絲。

Cut the chicken into bite-sized pieces and place on top of the rice. Pour any remaining sauce over the chicken.

雞肉切件放在飯上，將剩餘醬汁淋在雞肉上。

Generously spoon the tartar sauce over the top to finish.

大量他他醬淋在面上即成。