Dessert
by CookWhatHK0 saved
Chinese Yam & Red Date Steamed Cake blends peeled yam, jujube, and egg into a smooth batter, steamed until soft and ideal for babies.
Place the peeled Chinese yam, red dates (skin on or off, either way is fine), and egg into a blender and blend for at least 3 minutes.
將已經去皮的山藥、紅棗（紅棗去不去皮都可以，根據個人喜好決定）以及整顆雞蛋一同放入攪拌機中。啓動攪拌機，充分攪打至少3分鐘，確保所有食材混合均勻，形成細膩的糊狀。
Line a glass bowl mould with baking paper and brush with oil.
準備一個玻璃碗或模具，在底部和四周鋪上一層油紙，並用刷子在油紙表面均勻地刷上一層薄薄的食用油，以防粘連。
Pour in the blended batter, cover with cling film, and poke small holes with a toothpick.
將攪打好的山藥紅棗糊緩緩倒入準備好的模具中。然後，用保鮮膜將模具口嚴實地蓋好，並用牙籤在保鮮膜上均勻地紮上幾個小孔，以便蒸汽流通。
Steam for about 20 minutes; then unmould and cut into pieces.
隨後，將模具放入蒸鍋中，大火蒸制大約20分鐘。蒸好後取出，待其稍稍冷卻，即可輕鬆脱模，並切成適合食用的小塊。
