Dessert
by CookWhatHK0 saved
Milky pumpkin pancakes blend steamed pumpkin with egg, infant formula and cake flour into a batter, pan-fried into soft little rounds.
Peel and deseed the pumpkin, slice it, and steam over high heat for 5 minutes until soft. Blend into a smooth purée using a baby food blender.
將南瓜去皮、去瓤，再切成片狀。放入蒸鍋中，用大火蒸約5分鐘，直到南瓜變得軟爛。取出後，利用輔食機將其攪打成細膩的南瓜泥。
Add the egg, infant formula, and flour to the pumpkin purée and mix into a medium-thick batter.
在準備好的南瓜泥中，依次加入雞蛋、嬰兒奶粉和低筋麪粉。然後充分攪拌，直到形成一份中等黏稠度的麪糊。
Heat a flat-bottomed pan with no oil; once hot, reduce to low heat. Spoon one ladle of batter onto the hot pan, cover with a lid, and cook for 1 minute until the first side is done. Flip and cook the other side for 1 minute or slightly less.
取一個平底煎鍋，無需放油，將其燒熱。待鍋熱後，將火力調至小火。用不鏽鋼湯勺舀取一勺麪糊，輕輕放入熱鍋中。蓋上鍋蓋，煎約1分鐘，待一面煎至金黃熟透後，翻面繼續煎另一面，大約再煎1分鐘，或者可以根據實際情況稍微縮短時間。
Plate up and serve.
將煎好的南瓜餅擺入盤中，即可美味啦！
