Dessert
by CookWhatHK0 saved
Red date and egg yolk purée: steamed pitted red dates and boiled egg yolk blended smooth with a little water into a soft complementary food.
Steam the red dates until softened.
把紅棗隔水蒸軟。
Peel and pit them.
去皮去核。
Boil the egg until hard-cooked.
把雞蛋煮熟。
Take out the egg yolk.
取出蛋黃。
Put the ingredients into a baby-food cup and add water as needed.
把食材放入研磨杯，加適量清水。
Blend into a smooth purée.
用攪拌機打成泥糊。
Blend for 45 seconds.
攪打45秒。
Pour into a baby-food bowl.
倒入輔食碗中。
The red date and egg yolk purée is ready.
紅棗蛋黃泥就完成了。
