Home dish
by CookWhatHK0 saved
Clam and mala chicken pot sears marinated chicken with ginger, shallots, and garlic, stir-fries it in mala sauce, then steams in clams until they open.
Marinate the chicken pieces with light soy sauce, sesame oil, sugar, white pepper, oyster sauce, and Huadiao wine for 5 minutes.
雞件用生抽、麻油、糖、胡椒粉、蠔油、花雕酒等調味料醃 5 分鐘。
Heat a pan with one tablespoon of oil and stir-fry the ginger, shallots, and garlic until fragrant, then add the chicken and sear both sides until golden.
燒熱鑊落 1 湯匙油爆香薑片、乾蔥同蒜頭，放入雞件煎香兩面至金黃。
Add the chicken-pot sauce and stir-fry until fragrant, then deglaze with wine. Add a small bowl of water, put in the clams, cover, and cook over medium-low heat until the clams open.
加入雞煲醬炒香，灒酒。落一小碗水，落蜆冚蓋中小火煮至蜆開口。
Finally add the chilli and coriander, toss to combine, and serve.
最後落辣椒、芫荽兜炒即可上碟。
