Name: Sichuan Style Eggplant with Meat Sauce
Yield: 2 servings
Cuisine: Sichuan
Ingredients: 1/2 bowl chicken meat sauce; 450 g eggplant; 3 cloves skinned garlic (smashed); 1/2 tsp brown caster sugar; 2 tsp broad bean sauce

Sichuan Style Eggplant with Meat Sauce

Ingredients

1/2 bowl chicken meat sauce

450 g eggplant

3 cloves skinned garlic (smashed)

1/2 tsp brown caster sugar

2 tsp broad bean sauce

Instructions

01

Remove the stem, cut eggplant into long strips and soak in water for a while. Dish up. Steam over high heat for 7 minutes.

02

Heat wok. Add 2 tbsp oil. Add skinned garlic and broad bean sauce. Stir-fry until fragrant. Add chicken meat sauce and brown caster sugar. Stir-fry until even. Add eggplant strips. Stir well and cook for a while. Serve.

Sichuan Style Eggplant with Meat Sauce