Home dish
by CookWhatHK0 saved
Kung Pao chicken stir-fries marinated chicken with crunchy peanuts and chilli in a ready-made kung pao sauce for a tangy, spicy plate that disappears fast.
Cut the chicken fillet into pieces, add salt and cornstarch and marinate for about 15 minutes.
將雞柳切件，加入鹽和生粉醃製約15分鐘。
Stir-fry the chilli until fragrant, then add the chicken pieces and fry until about 70% cooked.
炒香辣椒後，放入雞粒炒至7成熟。
Then pour in the kung pao sauce and peanuts and mix evenly.
然後倒入宮保雞丁醬料和花生拌勻。
