Home dish
by CookWhatHK0 saved
Crispy potato omelette of shredded potato fried with seasoned egg, salt and black pepper into a golden cake using just two main ingredients.
Peel the potato and cut into shreds.
先將薯仔去皮切成絲。
Beat the eggs and season with salt and black pepper.
發打雞蛋加入鹽及黑胡椒調味。
Heat oil in a wok and stir-fry the potato shreds until cooked (about 4-5 minutes). Pour in the egg, spread flat with a spatula, and fry over low heat for about 1 minute, then flip and fry for another minute until both sides are golden. (To flip, cover the wok with a large plate, invert, then slide the omelette back in.)
熱油鑊，將薯仔絲炒熟（約4-5分鐘），蛋液倒入鑊中，用鑊鏟鋪平整形，小火煎約1分鐘左右，翻面繼續煎1分鐘左右，兩面都煎到金黃即可（翻面時可用一個大碟蓋在鑊上反轉鑊，蛋餅就鋪在碟子上，再將蛋餅回鑊煎）。
