Home dish
by CookWhatHK0 saved
Stir-fried Shrimp with Soft Scrambled Eggs tosses marinated shrimp with spring onion and silky eggs, finished over gentle heat until just tender.
Marinate the shrimp with white pepper, sesame oil, chicken powder and Shaoxing wine for 10 minutes. Dice the spring onion. Beat the eggs and season with a little salt and white pepper.
蝦仁加入胡椒粉、麻油、雞粉和紹酒醃製 10 分鐘備用；蔥切粒，雞蛋發勻加入適量鹽和胡椒粉調味。
Stir-fry the shrimp until half-cooked, then dish out and set aside.
炒蝦仁至半熟，盛起備用。
Heat a tablespoon of oil in the wok, pour in the eggs and lower to a gentle heat. Add the chopped spring onion and toss the eggs until half-set, then return the shrimp to the wok.
燒熱鑊下一湯匙油，落蛋後轉細火，加入蔥花，蛋液兜炒至半凝固狀態，最後放蝦仁回鑊。
