Snack
by CookWhatHK0 saved
Teriyaki Chicken Wings sear marinated wings until crisp, then coat them in a sweet-savoury glaze of soy, sake, mirin, garlic and ginger.
Put the chicken wings along with all the ingredients designated for the marinade in a plastic bag. Mix everything well until the wings are evenly coated, then let them sit for 5 minutes. Afterward, add the potato starch and toss to coat the wings completely.
將雞翼和所有醃料（標有★）放入保鮮袋，拌勻醃 5 分鐘。加入生粉翻拌至均勻沾上。
Heat some oil in a skillet over high heat. Carefully place the chicken wings skin-side down and sear them until nicely browned. It's important not to move them around too much during this initial searing phase!
鑊中以大火燒熱油。將雞翼皮面朝下放入煎好。唔好動佢一陣！
Once the first side is seared, flip the wings over and sear the other side. Add 1 tablespoon of sake to the skillet, then reduce the heat to low. Cover the skillet and let the wings steam for 2 minutes.
翻轉雞翼，煎另一面。加入 1 湯匙清酒，轉小火，蓋蓋焗蒸 2 分鐘。
In a separate bowl, whisk together all the ingredients for the sweet & savory sauce. Pour this sauce mixture over the wings in the skillet. Toss everything together until the wings are evenly coated with the sauce.
將所有醬汁材料（標有●）混合後淋在雞翼上。翻拌至均勻裹上。
And just like that, you're all done! Serve your addictive teriyaki chicken wings and enjoy!
完成！享用吧！
