Tropical Pineapple Teriyaki Chicken Dogs

Name: Tropical Pineapple Teriyaki Chicken Dogs
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 chicken tenders; 3 slices canned pineapple (either in juice or syrup); 2 pre-slit hot dog buns; 1 teaspoon (5 ml) soy sauce; 1 teaspoon (5 ml) sake; 1 teaspoon (5 ml) mirin; About 2 teaspoons (10 ml) butter or margarine; 1 tablespoon (15 ml) mayonnaise

by CookWhatHK0 saved

Tropical Pineapple Teriyaki Chicken Dogs marinate chicken tenders in soy, sake, and mirin, then tuck them into buns with pan-fried pineapple and mayo.

Tropical Pineapple Teriyaki Chicken Dogs

熱帶菠蘿照燒雞肉熱狗包

Ingredients

材料

2 chicken tenders

2條雞柳

3 slices canned pineapple (either in juice or syrup)

3片罐裝菠蘿（汁裝或糖漿裝）

2 pre-slit hot dog buns

2個已切開嘅熱狗麵包

1 teaspoon (5 ml) soy sauce

1茶匙豉油（5毫升）

1 teaspoon (5 ml) sake

1茶匙清酒（5毫升）

1 teaspoon (5 ml) mirin

1茶匙味醂（5毫升）

About 2 teaspoons (10 ml) butter or margarine

約2茶匙牛油或植物牛油（10毫升）

1 tablespoon (15 ml) mayonnaise

1湯匙蛋黃醬（15毫升）

Instructions

做法

Sprinkle the chicken tenders with both the soy sauce and sake. Let them marinate for about 5 minutes.

將豉油同清酒灑喺雞柳上，醃約5分鐘。

Heat a small amount of vegetable oil in a skillet and cook the chicken until done. Toward the end of cooking, add the mirin to give the chicken a beautiful, glossy finish.

喺鑊中加入少量植物油，放入雞肉煎熟。最後加入味醂令雞肉有光澤。

Toast the pre-slit hot dog buns in a toaster oven. Once toasted, spread them with butter or margarine, then layer mayonnaise on top. (If you prefer, you can certainly skip the toasting step.)

將已切開嘅熱狗麵包放入多士爐烘熱。塗上牛油或植物牛油，然後再塗蛋黃醬。（如果你唔鍾意，可以唔烘。）

Slice the cooked chicken tenders into bite-sized pieces. Cut each pineapple slice in half. Fill the made buns with the chicken and pineapple to complete your hot dogs!

將雞柳切成一口大細。菠蘿片切成兩半。將雞肉同菠蘿填入麵包完成！