Marinated Chicken Strips in a Wrap with Red Hot Sauce

Cut the chicken breasts into strips. Season the chicken with salt and pepper.

Pour 1/4 cup of the red hot sauce into a bowl, then add the chicken strips. Ensure all the chicken is well coated in the sauce. Let it marinate for 1 to 2 hours before you start cooking.

Place the marinated chicken onto an oven tray lined with greaseproof paper. Cook in a preheated oven at 180°C for 20 minutes. Remove from the oven, drain off any liquid, then flip the chicken pieces over and cook for an additional 5 minutes. If you prefer it extra spicy, you can add more sauce at this point.

First, warm each wrap in the microwave for 20 seconds; this will make them softer and easier to roll. Spread the Philadelphia soft cheese evenly over each wrap, ensuring it's not too thick. Add the spinach, chopped spring onion, and mixed lettuce. To seal the wrap, moisten one end with a little cold water on your finger.

Once assembled, cut each wrap in half right down the center, allowing you to see the delicious filling. For a picnic, wrap each half individually in cling film. If you're dining in, add the hot chicken to the wrap immediately. Serve with some vegetables and pasta, or for an indoor meal, with some french fries.