Home dish
by CookWhatHK0 saved
White sesame carrots steam half-moon carrot slices with sake, soy, mirin and sugar in the microwave, then toss with ground sesame.
Cut the carrot into 1/2-inch thick half-moon slices.
將紅蘿蔔切成約 1.3 厘米厚的半月形片。
Place the sliced carrot and all the seasonings into a microwave-safe bowl. Cover the bowl loosely with plastic wrap. Microwave this mixture at 600W for 4 minutes, then let it sit undisturbed for another 5 minutes.
將紅蘿蔔同調味料放入微波爐適用的碗中，鬆鬆地蓋上保鮮紙。以 600W 微波 4 分鐘，然後焗 5 分鐘。
After the resting period, check the tenderness of the carrots by piercing them with a toothpick. For an enhanced flavor, it's best to allow the dish to cool completely before serving.
用牙籤刺入檢查軟熟程度。如想味道更入味，可待完全放涼後再享用。
Lightly drain any excess liquid that may have accumulated, then stir in the ground white sesame seeds. Your dish is now ready to serve!
輕輕瀝走多餘水分，然後拌入磨碎的白芝麻，即可享用！
You have the option to freeze this dish, though its flavor might change a little. I typically freeze it before adding the sesame seeds, then stir them in once it's thawed, but either approach is fine!
此菜可以冷凍，但味道可能略有變化。我通常在加入芝麻前先冷凍，解凍後再拌入芝麻，兩種方法均可！
To thaw the frozen carrots, you can either let them sit at room temperature, run them under water, or simply reheat them in the microwave.
解凍方法：置室溫自然解凍、用流水解凍，或用微波爐翻熱。
If your microwave has a different wattage, here are some alternative cooking times: For a 500W microwave, cook for 4 minutes and 30 seconds; for 700W, cook for 3 minutes and 30 seconds; and for 800W, cook for 3 minutes.
如微波爐瓦數不同，可參考：500W — 4 分 30 秒；700W — 3 分 30 秒；800W — 3 分鐘。
