Bakes
by CookWhatHK0 saved
Egg and Plum Sugar Shortcrust Pastry rubs cold butter into flour, binds it with egg and melted plum sugar, then chills the dough for sweet tarts.
Place the flour in a mixing bowl, then add the salt.
將麵粉放入攪拌碗中，加入鹽。
Add the cold butter, cut into small pieces. Use your fingertips to work the mixture until it achieves a crumbly, sandy texture.
加入切成小塊的冷凍牛油，用指尖搓揉至呈鬆散沙狀質感。
Add the egg. Separately, melt the plum sugar.
加入雞蛋，將李子糖溶化。
Once melted, add the plum sugar and knead the mixture until it forms a smooth, uniform dough.
加入李子糖，揉至麵團光滑均勻。
Form the dough into a ball, wrap it tightly in parchment paper, and refrigerate for 1 hour.
將麵團搓成球形，用烘焙紙包好，放入雪櫃冷藏1小時。
Your pastry is now ready! Roll it out on a lightly floured surface and use it as you wish for sweet tarts. Serve and enjoy!
準備好了！在撒有麵粉的台面上擀開，用於製作甜塔等。享用！
