Bakes
by CookWhatHK0 saved
Mascarpone Cake whisks creamy mascarpone with sugar, eggs, flour, and lemon zest into a tender bake bright with citrus.
In a mixing bowl, Stir together the mascarpone and sugar.
在攪拌碗中混合馬斯卡彭芝士和糖。
Add the eggs one at a time, making sure to mix well after each addition.
逐隻加入雞蛋，每次加入後充分攪拌。
Add the flour, baking powder, and lemon zest, then stir until the batter is smooth.
加入麵粉、泡打粉和檸檬皮屑，攪拌至麵糊滑順。
Pour the made batter into a 7-inch (18 cm) cake pan that has been greased and lined with parchment paper.
將麵糊倒入已塗油並鋪好牛油紙的18厘米蛋糕模。
Preheat your oven to 350°F (180°C), then bake for about 40 minutes. Please note that baking times can vary depending on your specific oven.
預熱焗爐至180°C（350°F），烤約40分鐘，視焗爐而定。
Allow the cake to cool slightly before you remove it from the pan.
蛋糕稍涼後才從模具取出。
