Bakes
by CookWhatHK0 saved
Margherita Cake whips eggs and sugar with yogurt, flour, milk, and lemon zest into a light batter, baked and finished with a dusting of sugar.
Beat the eggs together with the sugar until the mixture becomes light and fluffy. Gradually add the yogurt, then alternate adding the flour and the milk. Finish by stirring in the baking powder and lemon zest.
將雞蛋同砂糖打勻，直至混合物輕盈蓬鬆。慢慢加入乳酪，然後交替加入中筋麵粉同牛奶。最後拌入發粉同檸檬皮茸。
Pour the made batter into a baking pan and bake for 25 minutes at 350°F (180°C).
將麵糊倒入焗盤，喺 180°C（350°F）嘅焗爐焗 25 分鐘。
Once baked, remove the cake from the oven and let it cool. Decorate it with either powdered sugar or coarse sugar.
從焗爐取出，放涼後，篩上糖霜或灑上粗砂糖裝飾。
