Home dish
by CookWhatHK0 saved
Filet Oscar wraps bacon around grilled filet mignon, crowns it with crab chowder and king crab, and finishes with grilled asparagus.
Preheat your grill to at least 450°F.
將烤架預熱至至少450°F（230°C）。
If possible, add moistened wood chips to your grill.
如有條件，加入浸濕的木屑。
Wrap the bacon slice around the filet and secure it using your preferred method (toothpicks work well).
將培根片包裹在菲力牛扒周圍，用牙籤或其他方式固定。
Brush the grill grates generously with extra virgin olive oil.
在烤架格網塗上適量特級初榨橄欖油。
Place the filet mignon on the grill.
將牛扒放到烤架上。
In a pot, gently heat the crab chowder. Add the cooked crab meat, which you've harvested from the king crab legs, to the chowder.
在鍋中加熱蟹肉濃湯，加入從皇帝蟹腳取出的熟蟹肉。
Let the chowder simmer gently while the filet cooks.
讓濃湯在牛扒烤的過程中保持微滾。
For a medium-rare filet, I recommend flipping it once after about 4 minutes.
個人偏好五成熟，約4分鐘後翻面。
Add the asparagus to the grill.
將蘆筍放上烤架。
Carefully plate the cooked filet.
菲力牛扒盛盤。
Gently remove the toothpicks, taking care not to separate the bacon from the filet.
小心取出牙籤，勿令培根與牛扒分離。
Generously spoon the chowder and crab chunks over the filet.
在牛扒上淋上大量濃湯和蟹肉塊。
Artfully arrange the asparagus spears over the filet.
將蘆筍整齊地擺放在牛扒上。
