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by CookWhatHK0 saved
Sweet N Spicy Basil Tomato Filet Mignon marinates the steak in basil, dried chili, and red wine vinegar, then grills it and tops it with fresh basil.
Rinse the filets under cool water.
用冷水沖洗菲力牛扒。
In a bowl, combine all the listed herbs and seasonings with the red wine vinegar. Place the filets into an airtight container or a zip-top bag, add this marinade mixture, and let them marinate for at least 30 minutes.
將所有香草和調味料與紅酒醋混合，放入密封容器或保鮮袋中醃製至少30分鐘。
Once marinated, chill the filets, then grill them to your desired doneness.
放涼後燒烤！
For a beautiful garnish, top the grilled filet with French onion, diced tomatoes, and shredded fresh basil.
擺盤時，在烤好的菲力牛扒上放法式洋蔥、粒狀番茄和切絲的新鮮羅勒作裝飾。
Optional: When plating, you can place a toasted crouton or a slice of toast underneath the filet.
可選：擺盤時可在菲力牛扒下面墊上烤麵包丁或烤麵包。
