Snack
by CookWhatHK0 saved
Fluffy Beghrir blends semolina, yeast, and warm water into a smooth batter, cooked into airy honeycomb pancakes brushed with butter.
Gather all the necessary ingredients.
準備好所有材料。
Place everything into your blender and process until the mixture is completely smooth.
所有材料放入攪拌機，攪拌至順滑。
Pour the batter into a bowl, cover it, and let it rest for 10 minutes.
將麵糊倒入碗中，蓋好，靜置 10 分鐘。
Lightly grease a skillet with a little butter. Using a ladle, pour in some of the batter and start cooking.
平底鑊用少許牛油抹勻，用湯勺舀入適量麵糊開始烹煮。
As soon as a pancake comes out of the pan, brush it with butter for an extra fluffy texture.
出鑊後即時用牛油掃上，令口感更鬆軟。
Serve these immediately.
上桌。
Enjoy your delicious snack!
享用！
