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by CookWhatHK0 saved
Fried Naked Porkchops simply season pork chops with salt and pepper, then pan-fry them with frequent basting until golden and juicy.
Rinse the pork chops, patting them dry, and then seasoning them with salt and pepper. (A note from the author: My local meat market often includes a generous amount of bone fragments with their chops, but they are quite inexpensive.) Once the chops are seasoned, heat the oil in a pan over medium heat and start frying them.
沖洗、抹乾、分開並為豬扒調味。我哋本地肉市場嘅豬扒骨頭碎片份量慷慨，而且非常便宜。燒熱油，炸豬扒。
As the chops cook, make sure to baste them frequently. This technique helps them achieve a beautiful color while ensuring they remain juicy and cook evenly. Once cooked to your liking, transfer the chops to a paper towel-lined plate to absorb any excess oil. Serve immediately. I truly hope you enjoy them!
炸嘅過程中不斷淋汁，令豬扒上色靚麗而不會乾柴，同時確保受熱均勻。移至廚房紙上吸走多餘油分。上碟，希望你鍾意！！！
