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by CookWhatHK0 saved
Asian Inspired Pan-Seared Pork Chops marinate in hoisin, soy, and cayenne, then sear and finish in a thickened pan sauce.
First, combine all the marinade ingredients. Place the pork chops into this marinade and let them sit for anywhere from 30 minutes to overnight.
混合醃料，將豬扒醃製半小時至一晚。
Be sure to set aside some of this marinade; you'll need it later for the sauce.
留下一些醃料用於製作醬汁。
Heat a pan over high heat.
鑊以大火燒熱。
Add the coconut oil to the hot pan.
燒熱椰子油。
Sear the pork chops on high heat for 2 minutes per side, or until they develop a beautiful golden-brown crust.
大火每面煎2分鐘至金黃色。
In a separate pan, simmer the remaining marinade along with the other sauce ingredients until it begins to thicken.
將剩餘醃料加入醬汁材料中，小火煮至開始變稠。
Transfer the seared pork chops to a roasting pan or any pan with raised sides. Pour the made sauce over them.
將豬扒放入有邊烤盤或深鍋中。
Cover the pan and cook in the oven for 7 to 9 minutes, or until the internal temperature of the chops reaches 145°F.
蓋上焗7至9分鐘，或至內部溫度達63°C（145°F）。
Once cooked, transfer the chops to a plate and tent them loosely with aluminum foil. Let them rest for a few minutes before serving.
放在碟上，用錫紙輕輕覆蓋靜置幾分鐘後再上桌。
