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by CookWhatHK0 saved
Brown sugar and cinnamon pork chops are coated in a sweet-savoury spice rub, seared on both sides, then finished in the oven until juicy.
Stir well all the spices together.
將所有香料充分混合均勻。
Evenly coat the boneless pork chops with the spice mixture. Let them sit for at least 20 minutes, or even longer if you have the time.
將豬扒均勻塗上調味料，靜置至少20分鐘或更長時間。
In a pan, sear both sides of the pork chops over low heat for 3 minutes per side.
以小火將豬扒兩面各煎3分鐘。
Preheat your oven to 375°F. Once preheated, transfer the pork chops to the oven and cook for 30 minutes.
將焗爐預熱至375°F，焗30分鐘。
